Diamond TGV/20DA Automatic vertical ice-cream turbine, 20 L/h, air condenser

This vertical ice-cream turbine produces 20 litres an hour automatically, so once a batch is loaded the machine handles the freezing and churning cycle without an operator standing over it throughout. Being air-condensed rather than water-cooled keeps the plumbing requirements simpler, needing only a standard drain rather than a dedicated water supply and drain for cooling. At W460 x D510 x H960mm and 124kg, it's a substantial floor-standing or bench-mounted unit depending on your setup, and it runs from a three-phase 400V supply. Diamond states a noise level under 70dB, which is worth factoring in if it's going to sit in a front-of-house or open kitchen area rather than a separate back room. Diamond's one-year parts-only warranty applies. It suits gelaterias and dessert kitchens producing a genuine 20 litre-an-hour throughput rather than small-batch artisan runs.