Diamond PHM-100 Manual Hamburger Press

A manual hamburger press turns portioned mince into evenly sized, consistently thick patties far faster and more reliably than shaping them by hand, which matters for both cooking times and menu consistency across a shift. At W190 x D250 x H320mm and just 5kg, this is a benchtop tool rather than a floor-standing machine, sized to sit at a butchery or prep station without taking up much room. Being manual rather than powered, it needs no electrical connection at all, which keeps it simple to clean and maintain, and there's nothing to go wrong beyond the mechanical press itself. Diamond's one-year parts-only warranty applies. It suits butchers, delis and kitchens making their own burgers in-house at a moderate volume, where a powered press would be overkill but hand-shaping is too slow and inconsistent.