Diamond MACRO42-N Electric Pizza Oven, Ø 420 mm

This electric pizza oven takes a 420mm diameter pizza stone or deck, enough for a standard 12-14 inch pizza with room to work the peel around the edge. Running on a single-phase 230V supply, it's a straightforward plug-in installation compared with gas-fired ovens that need flue and gas-safe certification, which matters for smaller sites or mobile catering setups without existing gas infrastructure. At W700 x D560 x H390mm and 56kg, it's built to sit on a worktop or stand rather than as a floor-standing multi-deck unit, making it a fit for lower-volume operations, food trucks or pizzerias adding a second oven for overflow rather than running their entire service through it. Diamond's one-year parts warranty covers the unit. Single-deck electric ovens like this are generally quicker to get running from cold than large gas decks, useful for sites with irregular or split service hours.