Diamond TGB-5 Ice Cream Maker

The TGB-5 is Diamond's ice cream maker, running on a 230/1N supply within a 410 x 460 x 320mm footprint and weighing 44kg — a compact machine built to sit on a counter in a gelato bar, dessert kitchen or restaurant making ice cream in-house rather than buying it in.

Making ice cream on site gives a kitchen full control over flavour and ingredients, and lets a smaller operation offer a rotating or seasonal selection without committing to large batches of bought-in stock that need to sell through before they lose quality. At this price point it's positioned as serious kitchen equipment rather than a hobbyist appliance, and it's backed by Diamond's one year parts warranty.