{"product_id":"baking-shell-boule-from-brod-taylor","title":"Baking Shell (Boule) from Brod \u0026 Taylor","description":"\u003ch2\u003eBrod \u0026amp; Taylor Baking Shell (Boule)\u003c\/h2\u003e\n\u003cp\u003eThe Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating.\u003c\/p\u003e\n\u003cp\u003eHeat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.\u003c\/p\u003e\n\u003cp\u003eWith the Baking Shell, you get the same results as traditional pre-heated and heavy cast iron vessels, without the stress of lugging around a searing hot and heavy pot. The most frantic part of bread baking is now the easiest. Just slide the bread dough onto any flat baking surface in your oven and place the shell over it.\u003c\/p\u003e\n\u003cp\u003eAlso used as a convenient cover to keep bread fresh when stored on a countertop, butcher block, or cutting board.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade of Aluminum\u003c\/li\u003e\n\u003cli\u003e Pure anodized aluminum coating–no non-stick chemicals, no additives, and FDA tested.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 33 x 33 x 14 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty: \u003c\/strong\u003e3 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePatent Pending\u003c\/strong\u003e\u003c\/p\u003e\n\t\u003cdiv class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_269618262\"\u003e\n\t\t\t\t\t\t\t\t\u003cdiv class=\"img-inner dark\"\u003e\n\t\t\t\u003cimg width=\"1020\" height=\"421\" src=\"https:\/\/luba-distribution.uk\/wp-content\/uploads\/2025\/05\/BrodTaylor-Baking-Shell-Boule-008515-header.webp\" class=\"attachment-large size-large\" alt=\"\"\u003e\t\t\t\t\t\t\n\t\t\t\t\t\u003c\/div\u003e\n\t\t\t\t\t\t\t\t\n\n#image_269618262 {\n  width: 100%;\n}\n\n\t\u003c\/div\u003e\n\t\n\n\t\u003csection class=\"section\" id=\"section_842622138\"\u003e\n\t\t\u003cdiv class=\"section-bg fill\"\u003e\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t\u003c\/div\u003e\n\n\t\t\n\n\t\t\u003cdiv class=\"section-content relative\"\u003e\n\t\t\t\n\u003cdiv class=\"row align-middle\" id=\"row-1203343893\"\u003e\n\n\t\u003cdiv id=\"col-596517272\" class=\"col medium-6 small-12 large-6\"\u003e\n\t\t\t\t\u003cdiv class=\"col-inner\"\u003e\n\t\t\t\n\t\t\t\n\t\u003cdiv class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_2027142599\"\u003e\n\t\t\t\t\t\t\t\t\u003cdiv class=\"img-inner image-cover dark\" style=\"padding-top:75%\"\u003e\n\t\t\t\u003cimg width=\"1000\" height=\"714\" src=\"https:\/\/luba-distribution.uk\/wp-content\/uploads\/2025\/05\/BrodTaylor-Baking-Shell-Boule-008515-lifted.webp\" class=\"attachment-large size-large\" alt=\"\"\u003e\t\t\t\t\t\t\n\t\t\t\t\t\u003c\/div\u003e\n\t\t\t\t\t\t\t\t\n\n#image_2027142599 {\n  width: 100%;\n}\n\n\t\u003c\/div\u003e\n\t\n\u003cp\u003e\t\t\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\t\t\t\u003c\/div\u003e\n\n\t\u003cbr\u003e\n\n\t\u003cdiv id=\"col-1143220052\" class=\"col medium-6 small-12 large-6\"\u003e\n\t\t\t\t\u003cdiv class=\"col-inner\"\u003e\n\t\t\t\n\t\t\t\n\u003ch3\u003eTurning Tradition on Its Head\u003c\/h3\u003e\n\u003cp\u003eWith the Baking Shell, you get the same results as traditional pre-heated and heavy cast iron vessels, without the stress of lugging around a searing hot and heavy pot. The most frantic part of bread baking is now the easiest. Just slide the bread dough onto any flat baking surface in your oven and place the shell over it.\u003c\/p\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\t\t\t\u003c\/div\u003e\n\n\t\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"row align-middle\" id=\"row-1046682801\"\u003e\n\n\t\u003cdiv id=\"col-1074236436\" class=\"col medium-6 small-12 large-6\"\u003e\n\t\t\t\t\u003cdiv class=\"col-inner\"\u003e\n\t\t\t\n\t\t\t\n\u003ch3\u003eIdeal Baking Conditions\u003c\/h3\u003e\n\u003cp\u003eThe Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating. Heat quickly passes through the shell while it also traps steam – the perfect combination for the classic sourdough rise and a crackling crispy crust.\u003c\/p\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\t\t\t\u003c\/div\u003e\n\n\t\u003cbr\u003e\n\n\t\u003cdiv id=\"col-1810955562\" class=\"col medium-6 small-12 large-6\"\u003e\n\t\t\t\t\u003cdiv class=\"col-inner\"\u003e\n\t\t\t\n\t\t\t\n\t\u003cdiv class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_130382411\"\u003e\n\t\t\t\t\t\t\t\t\u003cdiv class=\"img-inner image-cover dark\" style=\"padding-top:75%\"\u003e\n\t\t\t\u003cimg width=\"1000\" height=\"714\" src=\"https:\/\/luba-distribution.uk\/wp-content\/uploads\/2025\/05\/BrodTaylor-Baking-Shell-Boule-008515-heating.webp\" class=\"attachment-large size-large\" alt=\"\"\u003e\t\t\t\t\t\t\n\t\t\t\t\t\u003c\/div\u003e\n\t\t\t\t\t\t\t\t\n\n#image_130382411 {\n  width: 100%;\n}\n\n\t\u003c\/div\u003e\n\t\n\u003cp\u003e\t\t\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\t\t\t\u003c\/div\u003e\n\n\t\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"row\" id=\"row-163137741\"\u003e\n\n\t\u003cdiv id=\"col-481201968\" class=\"col medium-6 small-12 large-6\"\u003e\n\t\t\t\t\u003cdiv class=\"col-inner\"\u003e\n\t\t\t\n\t\t\t\n\n  \u003cdiv class=\"banner has-hover has-video\" id=\"banner-279196222\"\u003e\n          \u003cdiv class=\"banner-inner fill\"\u003e\n        \u003cdiv class=\"banner-bg fill\"\u003e\n                        \t\u003cdiv class=\"video-overlay no-click fill visible\"\u003e\u003c\/div\u003e\n\t\u003cvideo class=\"video-bg fill visible\" preload playsinline autoplay muted loop\u003e\n\t\t\t\u003c\/video\u003e\n                        \n                    \u003c\/div\u003e\n\t\t\n        \u003cdiv class=\"banner-layers container\"\u003e\n            \u003cdiv class=\"fill banner-link\"\u003e\u003c\/div\u003e            \n\u003cp\u003e        \u003c\/p\u003e\n\u003c\/div\u003e\n      \u003c\/div\u003e\n\n            \n\n#banner-279196222 {\n  padding-top: 75%;\n}\n\n  \u003c\/div\u003e\n\n\n\u003cp\u003e\t\t\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\t\t\t\u003c\/div\u003e\n\n\t\u003cbr\u003e\n\n\t\u003cdiv id=\"col-955647663\" class=\"col medium-6 small-12 large-6\"\u003e\n\t\t\t\t\u003cdiv class=\"col-inner\"\u003e\n\t\t\t\n\t\t\t\n\u003ch3\u003e\u003cem\u003e„Once you use the Baking Shell, it’s pretty hard to go back to any other method.“\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eMaurizio Leo, The Perfect Loaf\u003c\/p\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\t\t\n\n#col-955647663 \u0026gt; .col-inner {\n  padding: 100px 0px 0px 0px;\n}\n\n\t\u003c\/div\u003e\n\n\t\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\n\u003c\/div\u003e\n\n\t\t\n\n#section_842622138 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n\n\t\u003c\/section\u003e\n\t\u003cbr\u003e\n\n\t\u003csection class=\"section has-parallax\" id=\"section_1047787903\"\u003e\n\t\t\u003cdiv class=\"section-bg fill\" data-parallax-container=\".section\" data-parallax-background data-parallax=\"-8\"\u003e\n\t\t\t\u003cimg width=\"1280\" height=\"720\" src=\"https:\/\/luba-distribution.uk\/wp-content\/uploads\/2025\/05\/BrodTaylor-Baking-Shell-008515-para.webp\" class=\"bg attachment- size-\" alt=\"\"\u003e\t\t\t\t\t\t\n\t\t\t\n\n\t\t\u003c\/div\u003e\n\n\t\t\n\n\t\t\u003cdiv class=\"section-content relative\"\u003e\n\t\t\t\n\u003cp\u003e\t\t\u003c\/p\u003e\n\u003c\/div\u003e\n\n\t\t\n\n#section_1047787903 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n  min-height: 500px;\n}\n\n\t\u003c\/section\u003e\n\t\u003cbr\u003e\n\n\t\u003csection class=\"section\" id=\"section_326848192\"\u003e\n\t\t\u003cdiv class=\"section-bg fill\"\u003e\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t\u003c\/div\u003e\n\n\t\t\n\n\t\t\u003cdiv class=\"section-content relative\"\u003e\n\t\t\t\n\u003ch3 class=\"accordion_title\"\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cp\u003e\t\u003c\/p\u003e\n\u003cdiv id=\"accordion-2719952689\" class=\"accordion-item\"\u003e\n\t\t\u003ca id=\"accordion-2719952689-label\" class=\"accordion-title plain\" href=\"#accordion-item-which-baking-shell-should-i-choose?\" aria-expanded=\"false\" aria-controls=\"accordion-2719952689-content\"\u003e\n\t\t\t\u003cbutton class=\"toggle\" aria-label=\"Toggle\"\u003e\u003ci class=\"icon-angle-down\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/button\u003e\n\t\t\t\u003cspan\u003eWhich Baking Shell should I choose?\u003c\/span\u003e\n\t\t\u003c\/a\u003e\n\t\t\u003cdiv id=\"accordion-2719952689-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-2719952689-label\"\u003e\n\t\t\t\n\u003cp\u003e\u003cstrong\u003eBatard Shell:\u003c\/strong\u003e This shell is ideal for bakers who prefer a more compact baking vessel that takes up less space when stored. It accommodates up to ~800g of dough shaped like a batard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoule Shell:\u003c\/strong\u003e This shell offers flexibility, as it accommodates both boules and batards. It’s perfect for those who want to bake larger loaves or prefer more versatility in their baking.\u003c\/p\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\n\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\u003cbr\u003e\n\t\u003cdiv id=\"accordion-2086389507\" class=\"accordion-item\"\u003e\n\t\t\u003ca id=\"accordion-2086389507-label\" class=\"accordion-title plain\" href=\"#accordion-item-what-is-the-maximum-dough-weight-for-the-baking-shell?\" aria-expanded=\"false\" aria-controls=\"accordion-2086389507-content\"\u003e\n\t\t\t\u003cbutton class=\"toggle\" aria-label=\"Toggle\"\u003e\u003ci class=\"icon-angle-down\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/button\u003e\n\t\t\t\u003cspan\u003eWhat is the maximum dough weight for the Baking Shell?\u003c\/span\u003e\n\t\t\u003c\/a\u003e\n\t\t\u003cdiv id=\"accordion-2086389507-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-2086389507-label\"\u003e\n\t\t\t\n\u003cp\u003e\u003cstrong\u003eBatard:\u003c\/strong\u003e Up to ~800g of dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoule:\u003c\/strong\u003e Up to ~1,200g of dough, shaped either round or as a batard.\u003c\/p\u003e\n\u003cp\u003eThe exact capacity may vary depending on the particular type of dough, how it is shaped, and how much it spreads during baking.\u003c\/p\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\n\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\u003cbr\u003e\n\t\u003cdiv id=\"accordion-4259095664\" class=\"accordion-item\"\u003e\n\t\t\u003ca id=\"accordion-4259095664-label\" class=\"accordion-title plain\" href=\"#accordion-item-do-i-need-to-preheat-the-baking-shell?\" aria-expanded=\"false\" aria-controls=\"accordion-4259095664-content\"\u003e\n\t\t\t\u003cbutton class=\"toggle\" aria-label=\"Toggle\"\u003e\u003ci class=\"icon-angle-down\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/button\u003e\n\t\t\t\u003cspan\u003eDo I need to preheat the Baking Shell?\u003c\/span\u003e\n\t\t\u003c\/a\u003e\n\t\t\u003cdiv id=\"accordion-4259095664-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-4259095664-label\"\u003e\n\t\t\t\n\u003cp\u003eNo, there’s no need to preheat the Baking Shell. Unlike cast iron, which is heavy and requires a long time to preheat, the lightweight shell reaches the set oven temp in roughly a minute.\u003c\/p\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\n\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\u003cbr\u003e\n\t\u003cdiv id=\"accordion-4081080187\" class=\"accordion-item\"\u003e\n\t\t\u003ca id=\"accordion-4081080187-label\" class=\"accordion-title plain\" href=\"#accordion-item-can-i-use-the-shell-with-a-pan-loaf?\" aria-expanded=\"false\" aria-controls=\"accordion-4081080187-content\"\u003e\n\t\t\t\u003cbutton class=\"toggle\" aria-label=\"Toggle\"\u003e\u003ci class=\"icon-angle-down\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/button\u003e\n\t\t\t\u003cspan\u003eCan I use the shell with a pan loaf?\u003c\/span\u003e\n\t\t\u003c\/a\u003e\n\t\t\u003cdiv id=\"accordion-4081080187-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-4081080187-label\"\u003e\n\t\t\t\n\u003cp\u003eThe Baking Shell is designed for free-form loaves, but depending on their size and how high your dough rises, it will accommodate some loaf pans. Be sure to check the measurements of both the shell and your loaf pan before using them together.\u003c\/p\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\n\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\u003cbr\u003e\n\t\u003cdiv id=\"accordion-2608892836\" class=\"accordion-item\"\u003e\n\t\t\u003ca id=\"accordion-2608892836-label\" class=\"accordion-title plain\" href=\"#accordion-item-does-the-baking-shell-need-to-be-cleaned-or-seasoned-before-use?\" aria-expanded=\"false\" aria-controls=\"accordion-2608892836-content\"\u003e\n\t\t\t\u003cbutton class=\"toggle\" aria-label=\"Toggle\"\u003e\u003ci class=\"icon-angle-down\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/button\u003e\n\t\t\t\u003cspan\u003eDoes the Baking Shell need to be cleaned or seasoned before use?\u003c\/span\u003e\n\t\t\u003c\/a\u003e\n\t\t\u003cdiv id=\"accordion-2608892836-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-2608892836-label\"\u003e\n\t\t\t\n\u003cp\u003eNo, the Baking Shell does not need to be cleaned or seasoned before the first use. It is ready to use straight from the box.\u003c\/p\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\n\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\u003cbr\u003e\n\t\u003cdiv id=\"accordion-1096667609\" class=\"accordion-item\"\u003e\n\t\t\u003ca id=\"accordion-1096667609-label\" class=\"accordion-title plain\" href=\"#accordion-item-how-do-i-clean-the-baking-shell?\" aria-expanded=\"false\" aria-controls=\"accordion-1096667609-content\"\u003e\n\t\t\t\u003cbutton class=\"toggle\" aria-label=\"Toggle\"\u003e\u003ci class=\"icon-angle-down\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/button\u003e\n\t\t\t\u003cspan\u003eHow do I clean the Baking Shell?\u003c\/span\u003e\n\t\t\u003c\/a\u003e\n\t\t\u003cdiv id=\"accordion-1096667609-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-1096667609-label\"\u003e\n\t\t\t\n\u003cp\u003eThe Baking Shell does not need to be cleaned from bake to bake. If you do need to clean it, use mild soap and a soft sponge. Avoid abrasive cleaners or scrubbers. The dishwasher is not recommended.\u003c\/p\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\n\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\u003cbr\u003e\n\t\u003cdiv id=\"accordion-4219668946\" class=\"accordion-item\"\u003e\n\t\t\u003ca id=\"accordion-4219668946-label\" class=\"accordion-title plain\" href=\"#accordion-item-how-do-i-use-the-baking-shell?\" aria-expanded=\"false\" aria-controls=\"accordion-4219668946-content\"\u003e\n\t\t\t\u003cbutton class=\"toggle\" aria-label=\"Toggle\"\u003e\u003ci class=\"icon-angle-down\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/button\u003e\n\t\t\t\u003cspan\u003eHow do I use the Baking Shell?\u003c\/span\u003e\n\t\t\u003c\/a\u003e\n\t\t\u003cdiv id=\"accordion-4219668946-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-4219668946-label\"\u003e\n\t\t\t\n\u003col\u003e\n\u003cli\u003ePreheat your oven with a Bread Steel or baking stone in the lower third.\u003c\/li\u003e\n\u003cli\u003eOnce preheated, transfer your dough onto the steel. You can do this by using a floured peel or placing the dough on a piece of parchment paper and sliding it onto the steel.\u003c\/li\u003e\n\u003cli\u003eCover the dough with the Baking Shell (no need to preheat the shell).\u003c\/li\u003e\n\u003cli\u003eBake at 230-245°C for 20 minutes. After 20 minutes, remove the Baking Shell (it will be hot, so use oven mitts or a towel).\u003c\/li\u003e\n\u003cli\u003eContinue baking uncovered for an additional 15-20 minutes, or until the loaf is fully baked.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\n\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\u003cbr\u003e\n\t\u003cdiv id=\"accordion-3320226748\" class=\"accordion-item\"\u003e\n\t\t\u003ca id=\"accordion-3320226748-label\" class=\"accordion-title plain\" href=\"#accordion-item-why-is-the-baking-shell-better-than-using-a-dutch-oven?\" aria-expanded=\"false\" aria-controls=\"accordion-3320226748-content\"\u003e\n\t\t\t\u003cbutton class=\"toggle\" aria-label=\"Toggle\"\u003e\u003ci class=\"icon-angle-down\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/button\u003e\n\t\t\t\u003cspan\u003eWhy is the Baking Shell better than using a Dutch oven?\u003c\/span\u003e\n\t\t\u003c\/a\u003e\n\t\t\u003cdiv id=\"accordion-3320226748-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-3320226748-label\"\u003e\n\t\t\t\n\u003cp\u003eThe Baking Shell provides everything you need to bake great bread: heat and steam. It heats up incredibly quickly, so there’s no need for long preheating times, and it efficiently traps steam to help create a crisp, golden crust. Its lightweight design makes it much easier to handle than a heavy Dutch oven, reducing the risk of burns when placing or removing dough from the oven. The Baking Shell also cools down quickly, allowing for safe handling and storage soon after baking. The Baking Shell offers all the benefits of a Dutch oven with greater convenience and efficiency.\u003c\/p\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\n\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\u003cbr\u003e\n\t\u003cdiv id=\"accordion-217333389\" class=\"accordion-item\"\u003e\n\t\t\u003ca id=\"accordion-217333389-label\" class=\"accordion-title plain\" href=\"#accordion-item-can-i-bake-two-loaves-at-once?\" aria-expanded=\"false\" aria-controls=\"accordion-217333389-content\"\u003e\n\t\t\t\u003cbutton class=\"toggle\" aria-label=\"Toggle\"\u003e\u003ci class=\"icon-angle-down\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/button\u003e\n\t\t\t\u003cspan\u003eCan I bake two loaves at once?\u003c\/span\u003e\n\t\t\u003c\/a\u003e\n\t\t\u003cdiv id=\"accordion-217333389-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-217333389-label\"\u003e\n\t\t\t\n\u003cp\u003e\u003cstrong\u003eBoules:\u003c\/strong\u003e Most home ovens cannot accommodate two boules at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBatards:\u003c\/strong\u003e Most home ovens can fit two batard shells side by side. However, our Bread Steel can only fit one Baking Shell at a time. If your baking stone or steel is at least 17 inches wide, it will accommodate two shells.\u003c\/p\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\n\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\u003cbr\u003e\n\t\u003cdiv id=\"accordion-4115421046\" class=\"accordion-item\"\u003e\n\t\t\u003ca id=\"accordion-4115421046-label\" class=\"accordion-title plain\" href=\"#accordion-item-what-is-the-maximum-temperature-for-the-baking-shell?\" aria-expanded=\"false\" aria-controls=\"accordion-4115421046-content\"\u003e\n\t\t\t\u003cbutton class=\"toggle\" aria-label=\"Toggle\"\u003e\u003ci class=\"icon-angle-down\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/button\u003e\n\t\t\t\u003cspan\u003eWhat is the maximum temperature for the Baking Shell?\u003c\/span\u003e\n\t\t\u003c\/a\u003e\n\t\t\u003cdiv id=\"accordion-4115421046-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-4115421046-label\"\u003e\n\t\t\t\n\u003cp\u003eThe Baking Shell can be used at temperatures up to 288°C.\u003c\/p\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\n\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\u003cbr\u003e\n\t\u003cdiv id=\"accordion-1924228617\" class=\"accordion-item\"\u003e\n\t\t\u003ca id=\"accordion-1924228617-label\" class=\"accordion-title plain\" href=\"#accordion-item-do-i-need-to-add-water-or-ice-cubes-for-steam?\" aria-expanded=\"false\" aria-controls=\"accordion-1924228617-content\"\u003e\n\t\t\t\u003cbutton class=\"toggle\" aria-label=\"Toggle\"\u003e\u003ci class=\"icon-angle-down\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/button\u003e\n\t\t\t\u003cspan\u003eDo I need to add water or ice cubes for steam?\u003c\/span\u003e\n\t\t\u003c\/a\u003e\n\t\t\u003cdiv id=\"accordion-1924228617-content\" class=\"accordion-inner\" aria-labelledby=\"accordion-1924228617-label\"\u003e\n\t\t\t\n\u003cp\u003eNo, you don’t need to add water or ice. The Baking Shell traps moisture released by the dough, creating steam during the first part of the bake. This helps develop a thin, crisp crust and allows the dough to expand properly (oven spring).\u003c\/p\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\n\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\t\t\u003c\/p\u003e\n\u003c\/div\u003e\n\n\t\t\n\n#section_326848192 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n  background-color: rgb(249, 249, 249);\n}\n\n\t\u003c\/section\u003e\n\t","brand":"Luba","offers":[{"title":"Regular","offer_id":52631985586463,"sku":"BR.ST.REG","price":81.34,"currency_code":"GBP","in_stock":true},{"title":"Max (Thicker)","offer_id":52631985619231,"sku":"BR.ST.MAX","price":89.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6066\/3583\/files\/BrodTaylor-Baking-Shell-Boule-008515-1.webp?v=1782209361","url":"https:\/\/foodfactorytech.co.uk\/products\/baking-shell-boule-from-brod-taylor","provider":"foodfactorytech","version":"1.0","type":"link"}