The compact Carpigiani machine is designed for freezing and heating liquid mixtures, ideal for producing freshly made Gelato. It supports batch quantities ranging from 1.5 kg to 2.5 kg per cycle and offers hourly production between 8 kg and 12 kg.
Equipped with 8 automatic programs and Hard-O-Tronic® technology, it ensures precise control over gelato consistency, which can be adjusted in real-time during production. The machine also includes a Crystal program, perfect for creating shaped monoportions, takeaway frozen desserts, and cakes.
Batch capacity: 1.5 – 2.5 kg
Programs supported: Gelato, Cremolata, Crystal
Electrical requirements: 230V, 50Hz, single-phase, 12A fuse
Power input: 2.2 kW
Dimensions: 36 x 55 x 74 cm
Net weight: 110 kg
Note: Production time and batch size may vary depending on the mix. Performance values are based on 25°C room temperature. Specifications are approximate and subject to change without notice.
Collections: Drinks & Dessert Machines